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17226 Millipore

Universal Beer Agar

for microbiology

Synonym: UB Agar

  •  NACRES NA.74

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Properties

Related Categories Acinetobacters, All Solid Media/Agars, Candida, Escherichia coli & Coliforms, Lactobacillus,
Quality Level   100
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   agar, 12 g/L
  dextrose, 16.1 g/L
  dipotassium phosphate, 0.31 g/L
  ferrous sulfate, 0.006 g/L
  magnesiumsulfate, 0.12 g/L
  manganese sulfate, 0.006 g/L
  monopotassium phosphate, 0.31 g/L
  peptonized milk, 15 g/L
  sodium chloride, 0.006 g/L
  tomato juice, 12.2 g/L
  yeast extract, 6.1 g/L
final pH   6.3±0.2 (25 °C)
Featured Industry   Food and Beverages
suitability   Acinetobacter spp.
  Pediococcus spp.
  selective for Candida spp.
  selective for Escherichia coli
  selective for Lactobacillus spp.
  selective for Pichia spp.
  selective for Proteus spp.
  selective for Saccharomyces spp.
  selective for Zygosaccharomyces spp.
  selective for coliforms

Description

Application

For culturing microorganisms of significance in the brewing industry.

Preparation Note

Supplement: 250 ml/l beer

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Culture Media and Tests for Beverage Testing

Spoilage organism testing is a crucial step within the beverage industry to enable the safe release of drinks to the market. Requirements can vary from industry to industry, depending on different sp...
Keywords: Culture media, Fermentation, Magnetic resonance spectroscopy

Culture Method for Quality Control of Beer

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media. One of the first steps is the filtration of the beer followed by an incubation of the filt...
Jvo Siegrist
Microbiology Focus Edition 1.4
Keywords: Fermentation, Filtration, Magnetic resonance spectroscopy, Metabolism, Microbiology

Microbiological Media and Detection

Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. Sigma-Aldrich provides a revolutionary molecular biology method that is rap...
Chloe McClanahan
BioFiles Edition 6.2
Keywords: Amplification, Anaerobic, Antimicrobials, Magnetic resonance spectroscopy, Molecular biology, Nucleic acid hybridization, Polymerase chain reaction, Reductions

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Probiotics and Human Health

At the beginning of the 20th century, probiotics were thought to have a beneficial effect to the host by improving the intestinal microbial balance. Through his studies and observations, the Russian ...
Chloe McClanahan
BioFiles Edition 6.2
Keywords: AGE, Absorption, Adhesion, Amplification, Anaerobic, Antimicrobials, Cancer, Carcinogens, Cell proliferation, Chromatography, Coagulation, Detoxification, Diagnostic, Diseases, Enzyme activity, Fermentation, Gas chromatography, Gastrointestinal, High performance liquid chromatography, Inflammation, Magnetic resonance spectroscopy, Metabolism, Metabolites, Molecular biology, Nucleic acid hybridization, PAGE, Pharmaceutical, Phosphorylations, Polymerase chain reaction, Prebiotics, Probiotics, Reductions, Respiratory, Sequencing, Thin layer chromatography, Titrations

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