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18332 Millipore

Peptone from vegetable

for microbiology

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Properties

Related Categories Base Ingredients for Media, Microbiology, Protein Sources (Peptones & Extracts), Protein Sources A to Z, Protein Sources from Plants More...
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
impurities   ≤11% ash
  ≥11% total nitrogen (N)
  ≥3% amino N
loss   ≤6% loss on drying
pH   6.6±0.5 (25 °C, 2% in H2O)
solubility   H2O: 2%, clear, yellow
Featured Industry   Food and Beverages
Vitamins, Nutraceuticals, and Natural Products

Description

General description

Peptone (vegetable) is a meat-free alternative to peptones from meat (Cat. No. 70164). It supports good growth of a wide variety of microorganisms in culture media in routine diagnostic and research bacteriology.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology in Plant Peptones

In a time of animal diseases, like BSE, TSE or foot and mouth disease, it is important to have a good alternative possibility. 100% vegetable protein source that means no risk of BSE/TSE, no problems...

Microbiology's Basic Ingredient: Protein Sources (Peptones)

Peptones and extracts are excellent natural sources of amino acids, peptides and proteins in growth media. They are most often obtained by enzymatic digestion or acid hydrolysis of natural products, ...

Peer-Reviewed Papers
15

References

Related Products

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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