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18795 Millipore

Brucella Agar

for microbiology

  •  NACRES NA.74

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Properties

Related Categories A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Brucella,
Quality Level   200
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   agar, 13 g/L
  casein peptone, 10 g/L
  D(+)-glucose, 1 g/L
  meat peptone, 10 g/L
  sodium chloride, 5 g/L
  yeast extract, 2 g/L
final pH   7.0±0.2 (25 °C)
Featured Industry   Cleaning Products
Clinical Testing
Cosmetics
Environmental
Food and Beverages
Personal Care
Veterinary
suitability   Haemophilus spp.
  Pneumococcus spp.
  nonselective for Brucella spp.
  nonselective for Listeria spp.
  nonselective for Neisseria spp.
  nonselective for Streptococcus spp.

Description

Application

For the isolation and cultivation of Brucella species, in particular the pathogens B. melitensis, B. abortus and B. suis, from clinical material and comestibles of animal origin.

Preparation Note

Supplements :
Brucella differential agar:
1 ml/l 2% basic fuchsin solution (Cat. No. 03968). or 2% solution from thionine acetate (Cat. No. 88930)

Brucella selective agar:
500 mg/l Bacitracin (Cat. No. 11702)
1 mg/l Polymyxin B sulfate (Cat. No. 81334)
100 mg/l Cycloheximide (Cat. No. 01811)
(and if required) 1.25 mg/l ethyl violet (Cat. No. 05025)

For isolation of Campylobacter species:
50 ml/l heat inactivated (H1138) horse serum
2 vial/l Campylobacter Growth Supplement (Cat. No. C2847)
50-70 ml/l defibrinated sheep blood

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide. Infections are usually caused by consuming cross-contaminated or insufficiently processed food (...
Keywords: Adhesion, Aerobic, Antibiotics, Clinical, Culture media, Gastrointestinal, Gene expression, Homogenization, Microbiology, Polymerase chain reaction

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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