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19345 Supelco

Steviol

analytical standard

Synonym: (4α)-13-Hydroxykaur-16-en-18-oic acid, ent-13-Hydroxykauran-16-en-19-oic acid, NSC 226902

  • CAS Number 471-80-7

  • Empirical Formula (Hill Notation) C20H30O3

  • Molecular Weight 318.45

  •  MDL number MFCD00210558

  •  PubChem Substance ID 329751845

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Properties

Related Categories Additional Standards, Alphabetical Index of Phytochemical Standards, Analytical Standards, Analytical/Chromatography, Application Areas and Market Segments,
grade   analytical standard
InChI Key   QFVOYBUQQBFCRH-VQSWZGCSSA-N
assay   ≥98.0% (HPLC)
form   neat
shelf life   limited shelf life, expiry date on the label
application(s)   HPLC: suitable
  gas chromatography (GC): suitable
impurities   ≤5.0% water (Karl Fischer)
Featured Industry   Cosmetics, Personal Care, and Cleaning Products
Food and Beverages
format   neat

Description

General description

Steviol, a diterpenoiic carboxylic alcohol is an aglycone of sweet glycosides which is accumulated in Stevia rebaudiana. ent-kaurenoic acident-KA undergoes hydroxylation reaction in presence of molecular oxygen and NADPH, to yield steviol.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
1
RTECS 
NZ8176000

Documents

Certificate of Analysis

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Protocols & Articles
Peer-Reviewed Papers
15

References

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