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19718 Millipore

Plate Count Agar, Vegitone

for microbiology, NutriSelect Plus

Synonym: Vegitone Plate Count Agar

  •  NACRES NA.85

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Properties

Related Categories All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Bacillus, Bacteria (General Media),
Quality Level   100
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   agar, 15.0 g/L
  dextrose, 1.0 g/L
  tryptone (vegetable), 5.0 g/L
  yeast extrakt, 2.5 g/L
mfr. no.   NutriSelect Plus
application(s)   bioburden testing: suitable
  microbiological culture: suitable
  water monitoring: suitable
final pH   7.0±0.2 (25 °C)
Featured Industry   Agriculture
Environmental
Food and Beverages
suitability   nonselective for Bacillus spp.
  nonselective for Escherichia coli
  nonselective for Lactobacillus spp.
  nonselective for Lactococcus spp.
  nonselective for Listeria spp.
  nonselective for Staphylococcus spp.
  nonselective for Streptococcus spp.
  nonselective for bacteria (General Media)
  nonselective for coliforms

Description

Application

for the plate count of microrganisms in foods, water and waste water

Preparation Note

Suspend 23.5 g in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

Please Enter a Lot Number
Protocols & Articles

Articles

Culture Media and Tests for Beverage Testing

Spoilage organism testing is a crucial step within the beverage industry to enable the safe release of drinks to the market. Requirements can vary from industry to industry, depending on different sp...
Keywords: Culture media, Fermentation, Magnetic resonance spectroscopy

Culture Method for Quality Control of Beer

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media. One of the first steps is the filtration of the beer followed by an incubation of the filt...
Jvo Siegrist
Microbiology Focus Edition 1.4
Keywords: Fermentation, Filtration, Magnetic resonance spectroscopy, Metabolism, Microbiology

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci are non-motile, microaerophilic, Grampositive spherical bacteria (cocci). They often occur as chains or pairs and are facultative or strict anaerobes. Streptococci give a negative catala...
By Jvo Siegrist, Product Manager Microbiology, ivo.siegrist@sial.com
AnalytiX Volume 7 Article 3
Keywords: Cell division, Diagnostic, Phosphorylations

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