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22089 Millipore

Casein peptone Lecithin Polysorbate Broth

for microbiology

Synonym: TAT Broth, Tryptic Soy Lecithin Polysorbate Broth, Tryptone Soya Lecithin Polysorbate Broth

  •  NACRES NA.85

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Properties

Related Categories A - M, All Food Control Media (alphabetical), All Liquid Media/Broths, Bacillus, Bacteria (General Media),
Quality Level   200
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   casein peptone, 20.0 g/L
  soya lecithin, 5.0 g/L
final pH   7.1±0.5 (25 °C)
Featured Industry   Cleaning Products
Cosmetics
Environmental
Food and Beverages
Personal Care
Pharmaceutical
suitability   nonselective for Bacillus spp.
  nonselective for Candida spp.
  nonselective for Clostridium spp.
  nonselective for Escherichia coli
  nonselective for Staphylococcus spp.
  nonselective for Streptococcus spp.
  nonselective for bacteria (General Media)
  nonselective for coliforms
  nonselective for molds (General Media)
  nonselective for yeasts (General Media)

Description

Application

For the dilution of samples from pharmaceutical, cosmetic and raw material or end-products, for the purpose of enumeration.

Preparation Note

Supplement:
40 ml/l polysorbate (Tween® 20, Cat. No. 93773)

Other Notes

Microbial limit tests

Legal Information

TWEEN is a registered trademark of Croda International PLC

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Clostridia Diagnostic

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism. Most Clostridia cannot grow under aerobic conditions and even can be killed by exposure...
Jvo Siegrist
AnalytiX Volume 7 Article 2
Keywords: Aerobic, Anaerobic, Clinical, Degradations, Environmental, Fermentation, Germination, Gram stain, Indicators, Metabolism, Microbiology, Pharmaceutical, Vitamins

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci are non-motile, microaerophilic, Grampositive spherical bacteria (cocci). They often occur as chains or pairs and are facultative or strict anaerobes. Streptococci give a negative catala...
By Jvo Siegrist, Product Manager Microbiology, ivo.siegrist@sial.com
AnalytiX Volume 7 Article 3
Keywords: Cell division, Diagnostic, Phosphorylations

Peer-Reviewed Papers
15

References

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