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28976 Millipore

Thioglycollate Medium with K Agar

for microbiology

  •  NACRES NA.85

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Properties

Related Categories All Dairy Media (alphabetical), All Food Control Media (alphabetical), Bacillus, Bacteria (General Media), Bacteroides,
Quality Level   100
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 15 g/L
  dextrin, 2.75 g/L
  maltose, 12.75 g/L
  peptic digest of animal tissue, 0.78 g/L
final pH   4.7±0.2 (25 °C)
Featured Industry   Food and Beverages
suitability   Micrococcus spp.
  nonselective for Bacillus spp.
  nonselective for Bacteroides spp.
  nonselective for Candida spp.
  nonselective for Clostridium spp.
  nonselective for Neisseria spp.
  nonselective for Streptococcus spp.
  nonselective for bacteria (General Media)
  nonselective for molds (General Media)
  nonselective for yeasts (General Media)

Description

Application

Recommended for isolation, detection and enumeration of yeasts and molds.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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