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Rebaudioside C

analytical standard

Synonym: (4α)-13-[(O-6-Deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester, Dulcoside B

  • CAS Number 63550-99-2

  • Empirical Formula (Hill Notation) C44H70O22

  • Molecular Weight 951.01

  •  NACRES NA.24

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Properties

Related Categories Additional Standards, Alphabetical Index of Phytochemical Standards, Analytical Standards, Analytical/Chromatography, Application Areas and Market Segments,
Quality Level   100
grade   analytical standard
assay   ≥95.0% (HPLC)
form   neat
shelf life   limited shelf life, expiry date on the label
application(s)   HPLC: suitable
  gas chromatography (GC): suitable
impurities   ≤12.0% water
Featured Industry   Cleaning Products
Cosmetics
Food and Beverages
Personal Care
format   neat
SMILES string   C[C@@H]1O[C@@H](O[C@H]2[C@@H](O[C@H](CO)[C@@H](O)[C@@H]2O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)O[C@]45CC[C@H]6[C@]7(C)CCC[C@](C)([C@H]7CC[C@@]6(CC4=C)C5)C(=O)O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)[C@H](O)[C@H](O)[C@H]1O
InChI   1S/C44H70O22/c1-17-12-43-10-6-22-41(3,8-5-9-42(22,4)40(58)65-38-33(57)30(54)26(50)20(14-46)61-38)23(43)7-11-44(17,16-43)66-39-35(64-36-31(55)28(52)24(48)18(2)59-36)34(27(51)21(15-47)62-39)63-37-32(56)29(53)25(49)19(13-45)60-37/h18-39,45-57H,1,5-16H2,2-4H3/t18-,19-,20-,21-,22?,23?,24-,25-,26-,27-,28+,29+,30+,31+,32-,33-,34+,35-,36-,37+,38?,39+,41-,42-,43-,44+/m1/s1
InChI key   QSRAJVGDWKFOGU-RYUVMFHASA-N

Description

General description

Rebaudioside C is classified under the steviol glycosides group of compounds.

Application

Rebaudioside C may be used as a reference standard for the determination of rebaudioside C in:
• Soft and alcoholic beverages by high-performance liquid chromatography and tandem mass spectrometry with electrospray ionization (HPLC-ESI-MS/MS).
• Leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions by untargeted LC-ESI (Orbitrap) MS, LC-ESI coupled with triple quadrupole (QqQ) MS/MS and multivariate data analysis.
• Stevia formulations and sugar-free food products by high performance thin layer chromatography (HPTLC) with ESI-MS, hydrophilic interaction chromatography (HILIC)-HPLC as well as reversed phase (RP)-HPLC.
• Popular beverages by HILIC-MS/MS.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Separation of Steviol Glycosides by HPTLC: Introducing a New Stevia Extract Reference Material

HPTLC (High-Performance Thin-Layer Chromatography) is a fast and efficient tool to create molecular fingerprints of complex chemical mixtures. Therefore it is particularly well suited for the analysi...
Keywords: Chromatography, Derivatizations, High performance liquid chromatography, Thin layer chromatography

Peer-Reviewed Papers
15

References

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