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38587 Millipore

RLS Broth

for microbiology

Synonym: Rapid Lemonade Spoilage Organism Broth, Rapid Lemonade Spoiling Organism Broth, SSL Broth

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Properties

Related Categories Acetobacters, Aciduric Bacteria, All Liquid Media/Broths, Lactobacillus, Lactococci,
Quality Level   100
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   D(+)-Biotin (Vitamin H), 100 μg/L
  Fructose, 10 g/L
  Glucose, 30 g/L
  Malt Extract, 200 g/L
  Orange Extract (=Orangenserum 10 °Brix (60 °Brix) 400g/l (60 g/l)), 40 g/L
  Saccharose, 30 g/L
  Yeast Extract, 3.0 g/L
final pH   5.0±0.2 (25 °C)
Featured Industry   Food and Beverages
suitability   Acetobacter spp.

Description

Application

Rapid enrichment medium for the beverage spoiling microorganisms. It can be used for all kind of beverage, base ingredients or swap samples in the soft drink, dairy and winery industry.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Culture Media and Tests for Beverage Testing

Spoilage organism testing is a crucial step within the beverage industry to enable the safe release of drinks to the market. Requirements can vary from industry to industry, depending on different sp...
Keywords: Culture media, Fermentation, Magnetic resonance spectroscopy

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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