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38954 Millipore

Malt Extract Agar modified, Vegitone

for microbiology

Synonym: Vegitone Malt Extract Agar modified

Purchase

Properties

Related Categories A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 15.00 g/L
  dextrin, 2.75 g/L
  maltose, 12.75 g/L
  peptone (vegetable), 0.78 g/L
final pH   4.7±0.2 (25 °C)
Featured Industry   Agriculture
Clinical Testing
Environmental
Food and Beverages
suitability   selective by low pH for Aspergillus
  selective by low pH for Candida
  selective by low pH for Molds and Yeasts (General Media)
  selective by low pH for Penicilliums
  selective by low pH for Pichia
  selective by low pH for Saccharomyces
  selective by low pH for Zygosaccharomyces

Description

Application

This medium is recommended for isolation, detection and enumeration of yeasts and molds. The animal derived peptone of the original formulation is replaced by a plant peptone.

Preparation Note

Supplement:
2.35 ml/l glycerol (Cat. No. 49767)

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2

Documents

Certificate of Analysis

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Protocols & Articles

Articles

Culture Media and Tests for Beverage Testing

Spoilage organism testing is a crucial step within the beverage industry to enable the safe release of drinks to the market. Requirements can vary from industry to industry, depending on different sp...
Keywords: Culture media, Fermentation, Magnetic resonance spectroscopy

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Yeasts

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Jvo Siegrist
Analytix 2009, 5, 7.
Keywords: Antibiotics, Enzyme-linked immunosorbent assay, Fermentation, Molecular biology, Polymerase chain reaction, Reproduction, Vitamins

Peer-Reviewed Papers
15

References

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