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39727 Millipore

Perfringens Agar Base

for microbiology

  •  NACRES NA.85

Purchase

Properties

Related Categories All Dairy Media (alphabetical), All Food Control Media (alphabetical), Clostridia, Media by Application, Media by Microorganism,
Quality Level   100
grade   for microbiology
form   powder
composition   Agar, 15 g/L
  Beef extract, 5 g/L
  Ferric ammonium citrate, 1 g/L
  Papaic digest of soybean meal, 5 g/L
  Sodium metabisulphite, 1 g/L
  Tryptose, 15 g/L
  Yeast extract, 5 g/L
application(s)   bioburden testing: suitable
  microbiological culture: suitable
Featured Industry   Cleaning Products
Cosmetics
Environmental
Food and Beverages
Personal Care
suitability   selective and differential for Clostridium spp.

Description

Application

Perfringens Agar Base with the addition of selective supplement and enrichment is used for the presumptive identification and enumeration of Clostridium perfringens from food.

Preparation Note

Supplements:
50 ml/l Egg Yolk Emulsion (Cat. No. 17148)
2 vial/l of Perfringens S.F.P. Supplement (53436) or
2 vial/l of Perfringens T.S.C. Supplement (P9352)

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Clostridium perfringens, their Properties and their Detection

Clostridia are relatively large, Gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism. Most Clostridia cannot grow under aerobic conditions and can even be killed by exposure...
ivo.siegrist@sial.com
AnalytiX Volume 10 Article 4
Keywords: Aerobic, Anaerobic, Chlorinations, Degradations, Environmental, Fermentation, Germination, Gram stain, Indicators, Metabolism, Microbiology

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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