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41447 Supelco

L-(+)-Tartaric acid

certified reference material, TraceCERT®

Synonym: (2R,3R)-(+)-Tartaric acid, L-Threaric acid

  • CAS Number 87-69-4

  • Linear Formula HO2CCH(OH)CH(OH)CO2H

  • Molecular Weight 150.09

  •  Beilstein Registry Number 1725147

  •  EC Number 201-766-0

  •  MDL number MFCD00064207

  •  PubChem Substance ID 329756108

  •  E Number E334

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Properties

Related Categories Acid, Acids and Esters, Additional Standards, Alcoholic & Nonalcoholic Beverages, All Alphabetically Sorted,
grade   certified reference material
vapor density   5.18 (vs air)
InChI Key   FEWJPZIEWOKRBE-JCYAYHJZSA-N
grade   TraceCERT®
form   neat
autoignition temp.   797 °F
shelf life   limited shelf life, expiry date on the label
  limited shelf life, expiry date on the label
application(s)   HPLC: suitable
  gas chromatography (GC): suitable
mp   170-172 °C (lit.)
Featured Industry   Cosmetics, Personal Care, and Cleaning Products
Food and Beverages
format   neat

Description

General description

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034 (ISO Guide 34). This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

TraceCERT is a registered trademark of Sigma-Aldrich Co. LLC

Safety & Documentation

Safety Information

Symbol 
GHS05  GHS05
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
1
RTECS 
WW7875000
Flash Point(F) 
302 °F
Flash Point(C) 
150 °C

Documents

Certificate of Analysis

Protocols & Articles

Articles

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Peer-Reviewed Papers
15

References

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