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Palatinose hydrate

analytical standard

Synonym: 6-O-α-D-Glucopyranosyl-D-fructose, Isomaltulose hydrate

  • CAS Number 343336-76-5

  • Empirical Formula (Hill Notation) C12H22O11 · xH2O

  • Molecular Weight 342.30 (anhydrous basis)

  •  Beilstein Registry Number 93820

  •  EC Number 237-282-1

  •  MDL number MFCD11100373

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Properties

Related Categories Additional Standards, Analytical Standards, Analytical/Chromatography, Application Areas and Market Segments, Carbohydrate Standards,
grade   analytical standard
InChI Key   XZKUCJJNNDINKX-HGLHLWFZSA-N
assay   ≥98.0% (HPLC)
optical activity   [α]/D 97.0±3.0°, c = 1 in H2O
shelf life   limited shelf life, expiry date on the label
impurities   ≤10% water
Featured Industry   Cosmetics, Personal Care, and Cleaning Products
Food and Beverages
analyte suitability   oligosaccharides

Description

Biochem/physiol Actions

Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
Protocols & Articles
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