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Palatinose hydrate

analytical standard

Synonym: 6-O-α-D-Glucopyranosyl-D-fructose, Isomaltulose hydrate

  • CAS Number 343336-76-5

  • Empirical Formula (Hill Notation) C12H22O11 · xH2O

  • Molecular Weight 342.30 (anhydrous basis)

  •  Beilstein/REAXYS Number 93820

  •  EC Number 237-282-1

  •  MDL number MFCD11100373

  •  NACRES NA.24

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Properties

Related Categories Additional Standards, Analytical Standards, Analytical/Chromatography, Application Areas and Market Segments, Carbohydrate Standards,
Quality Level   100
grade   analytical standard
assay   ≥98.0% (HPLC)
optical activity   [α]/D 97.0±3.0°, c = 1 in H2O
shelf life   limited shelf life, expiry date on the label
analyte chemical class(es)   oligosaccharides
impurities   ≤10% water
Featured Industry   Cleaning Products
Cosmetics
Food and Beverages
Personal Care
SMILES string   O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI   1S/C12H22O11.H2O/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5;/h4-11,13-20H,1-3H2;1H2/t4-,5-,6-,7-,8+,9-,10+,11+,12?;/m1./s1
InChI key   XZKUCJJNNDINKX-HGLHLWFZSA-N

Description

Biochem/physiol Actions

Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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