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42347 Millipore

Corn Meal Agar

for microbiology

Purchase

Properties

Related Categories A - M, All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus, Candida,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   Agar, 15 g/L
  Corn meal infusion (from 50 g whole maize), 2 g/L
pH   6.0±0.2 (25 °C)
Featured Industry   Clinical Testing
Food and Beverages
suitability   nonselective for Aspergillus
  nonselective for Candida
  nonselective for Molds and Yeasts (General Media)
  nonselective for Penicilliums
  nonselective for Pichia
  nonselective for Saccharomyces
  nonselective for Zygosaccharomyces

Description

Application

Corn Meal Agar is recommended for chlamydospore production by Candida albicans and the maintenance of fungal stock cultures.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis


Same Products - New Packaging
Protocols & Articles

Articles

Culture Method for Quality Control of Beer

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media. One of the first steps is the filtration of the beer followed by an incubation of the filt...
Jvo Siegrist
Microbiology Focus Edition 1.4
Keywords: Fermentation, Filtration, Magnetic resonance spectroscopy, Metabolism, Microbiology

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Yeasts

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Jvo Siegrist
Analytix 2009, 5, 7.
Keywords: Antibiotics, Enzyme-linked immunosorbent assay, Fermentation, Molecular biology, Polymerase chain reaction, Reproduction, Vitamins

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