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  • 44782 - E. coli O157:H7 MUG Agar

44782 Millipore

E. coli O157:H7 MUG Agar

suitable for microbiology

  •  NACRES NA.74



Related Categories A - M, All Food Control Media (alphabetical), All Solid Media/Agars, Clinical Media, Enterovirulent E. coli,
Quality Level   100
shelf life   limited shelf life, expiry date on the label
composition   agar, 13 g/L
  ammonium ferric citrate, 0.5 g/L
  bromothymol blue, 0.025 g/L
  casein peptone, 20 g/L
  meat extract, 2 g/L
  4-methylumbelliferyl-β-D-glucuronide, 0.1 g/L
  sodium chloride, 5 g/L
  sodium deoxycholate, 1.12 g/L
  sodium thiosulfate, 2 g/L
  sorbitol, 10 g/L
  yeast extract, 1 g/L
application(s)   microbiology: suitable
final pH   7.4±0.2 (25 °C)
Featured Industry   Clinical Testing
Food and Beverages
Food and Beverages
Food and Beverages
storage temp.   room temp
suitability   selective and differential for Escherichia coli
  selective and differential for coliforms
  selective and differential for enterovirulent E. coli (EEC)



Selective agar for the isolation and differentiation of enterohaemorrhagic (EHEC) E. coli O157:H7-strains from food and clinical material.

Other Notes

Method to isolate E. coli O157:H7 from food

Safety & Documentation

Safety Information

Personal Protective Equipment 
NONH for all modes of transport
WGK Germany 


Certificate of Analysis (COA)

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Protocols & Articles


Detection of enterovirulent Escherichia coli

E. coli are Gram-negative, rod-shaped bacteria belonging to the family of Enterobacteriaceae. Normally a useful organism in the human digestive system, a few E. coli strains are capable of causing hu...
Jvo Siegrist
AnalytiX Volume 8 Article 4
Keywords: Clinical, Environmental, Indicators, Microbiology

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Peer-Reviewed Papers


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