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49522 Millipore

m-Lauryl Sulfate Broth, Vegitone

for microbiology

Synonym: Vegitone m-Lauryl Sulfate Broth

Purchase

Properties

Related Categories A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Liquid Media/Broths, Control Media for Fish,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   lactose, 30.0 g/L
  peptone (vegetable), 39.0 g/L
  phenol red, 0.2 g/L
  sodium lauryl sulfate, 1.0 g/L
  yeast extract, 6.0 g/L
final pH   7.4±0.2 (25 °C)
Featured Industry   Agriculture
Environmental
Food and Beverages
suitability   selective for Enterobacter
  selective for Escherichia coli and Coliforms
  selective for Salmonella

Description

Application

A medium where the animal derived peptone was replaced by a plant peptone. It is used for enumeration of Escherichia coli and coliforms in water, using membrane filter technique. It is recommended by ISO Committee under the specification ISO 9308-1:1990.

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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