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51228 Millipore

Tryptic Soy Broth No. 2

for microbiology

Synonym: CASO Broth No. 2, Casein Soya Broth No. 2, Soybean Casein digest Broth No. 2, TSB No. 2, Tryptone Soya Broth No. 2

Purchase

Properties

Related Categories All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Liquid Media/Broths, Bacillus, Bacteria (General Media),
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   casein peptone, 17 g/L
  dipotassium hydrogen phosphate, 2.5 g/L
  glucose, 2.5 g/L
  sodium chloride, 5 g/L
  soya peptone, 3 g/L
final pH   7.3±0.2 (25 °C)
Featured Industry   Clinical Testing
Cosmetics, Personal Care, and Cleaning Products
Environmental
Food and Beverages
Veterinary
suitability   nonselective for Bacillus
  nonselective for Bacteria (General Media)
  nonselective for Bacteroides
  nonselective for Campylobacter
  nonselective for Candida
  nonselective for Escherichia coli and Coliforms
  nonselective for Neisseria
  nonselective for Staphylococcus
  nonselective for Streptococcus

Description

Application

Highly nutrient medium for the general purpose, formulated according to USP, FDA and Eur. Phar. regulations. The growth performance is better suited for Staphylococcus aureus strains than Cat. No. 22092.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide. Infections are usually caused by consuming cross-contaminated or insufficiently processed food (...
Keywords: Adhesion, Aerobic, Antibiotics, Clinical, Culture media, Gastrointestinal, Gene expression, Homogenization, Microbiology, Polymerase chain reaction

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

On the Trail of Campylobacter

The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis1,2. However,...
Jvo Siegrist
AnalytiX Volume 8 Issue 1
Keywords: Antibiotics, Cancer, Citric Acid Cycle, Gram stain, Metabolism, Microbiology, Scanning electron microscopy

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci are non-motile, microaerophilic, Grampositive spherical bacteria (cocci). They often occur as chains or pairs and are facultative or strict anaerobes. Streptococci give a negative catala...
By Jvo Siegrist, Product Manager Microbiology, ivo.siegrist@sial.com
AnalytiX Volume 7 Article 3
Keywords: Cell division, Diagnostic, Phosphorylations

Peer-Reviewed Papers
15

References

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