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51413 Millipore

Plate Count MUG Agar

for microbiology

Synonym: MUG PCA, MUG Plate Count Agar

Purchase

Properties

Related Categories All Dairy Media (alphabetical), All Food Control Media (alphabetical), Bacillus, Bacteria (General Media), Control Media for Fish,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 15 g/L
  casein enzymic hydrolysate, 5 g/L
  dextrose, 1 g/L
  4-methylumbelliferyl-β-D-glucuronide (MUG), 0.1 g/L
  yeast extract, 2.5 g/L
final pH   7.0±0.2 (25 °C)
Featured Industry   Environmental
Food and Beverages
Food and Beverages
Food and Beverages
suitability   nonselective and differential for Bacillus
  nonselective and differential for Bacteria (General Media)
  nonselective and differential for Escherichia coli and Coliforms
  nonselective and differential for Lactobacillus
  nonselective and differential for Lactococci
  nonselective and differential for Listeria
  nonselective and differential for Staphylococcus
  nonselective and differential for Streptococcus

Description

Application

Plate Count MUG Agar is used for determination of plate count of microorganisms in milk and other dairy products by fluorogenic method.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Culture Method for Quality Control of Beer

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media. One of the first steps is the filtration of the beer followed by an incubation of the filt...
Jvo Siegrist
Microbiology Focus Edition 1.4
Keywords: Fermentation, Filtration, Magnetic resonance spectroscopy, Metabolism, Microbiology

Microbiological Control of Spices and Herbs

Cultures around the world rely on herbs and spices to add flavour and zest to food. Many spices, however, contain very high numbers of bacteria, making them a potent source for food spoilage and path...
Jvo Siegrist
AnalytiX Volume 10 Article 1
Keywords: Growth factors, Microbiology

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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