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53605 Millipore

Violet Red Bile Glucose Agar without Lactose, Vegitone

for microbiology

Synonym: VRBG Agar without Lactose, Vegitone, Vegitone Violet Red Bile Glucose Agar without Lactose, Violet Red Bile Dextrose Agar without Lactose, Vegitone

Purchase

Properties

Related Categories All Food Control Media (alphabetical), All Solid Media/Agars, Enterobacteriaceae, Escherichia coli & Coliforms, Media by Application,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 12.0 g/L
  crystal violet, 0.002 g/L
  glucose, 10.0 g/L
  neutral red, 0.03 g/L
  peptone (vegetable), 7.0 g/L
  sodium chloride, 5.0 g/L
  synthetic detergent (bile salt replacement), 1.5 g/L
  yeast extract, 3.0 g/L
final pH   7.4±0.2 (25 °C)
Featured Industry   Agriculture
Environmental
Food and Beverages
suitability   selective and differential for Enterobacteriaceae
  selective and differential for Escherichia coli and Coliforms
  selective and differential for Salmonella
  selective and differential for Shigella
  selective and differential for Yersinia

Description

Application

Vegitone Violet Red Bile Glucose Agar without Lactose is used for detection and enumeration of Enterobacteriaceae in food products. It is also recommended by ISO Committee under the specifications ISO 7402:1993. Media from the Vegitone-line contains plant peptones instead of animal derived peptones and bile salts are replaced by a synthetic detergent.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles

Articles

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry i...
Jvo Siegrist
Microbiology Focus Edition 1.3
Keywords: Biochemistry, Fermentation, Food & Beverage, Indicators, Microbiology

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Yersinia Diagnostic

Yersinia are rod-shaped, Gram-negative facultative anaerobic bacteria. They exhibit fermentative metabolism and are oxidasenegative, mannitol-positive. A psychrophilic organism, Yersinia survives and...
Ivo Siegrist
Analytix Volume 7 Article 5
Keywords: Anaerobic, Clinical, Diagnostic, Metabolism, Microbiology

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