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55277 Millipore

Sabouraud 4% Glucose Agar

for microbiology, ready to use media in the bottle

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Properties

Related Categories All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus, Candida, Clinical Media,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 15 g/L
  D(+)-glucose, 40 g/L
  peptone, 10 g/L
final pH   5.6±0.2 (25 °C)
Featured Industry   Clinical Testing
Cosmetics, Personal Care, and Cleaning Products
Environmental
Food and Beverages
suitability   selective for Aspergillus
  selective for Candida
  selective for Penicilliums
  selective for Pichia
  selective for Saccharomyces
  selective for Trichophyton

Description

Application

For the cultivation of pathogenic and non-pathogenic fungi, especially dermatophytes.

Safety & Documentation

Safety Information

Symbol 
GHS05  GHS05
Signal word 
Danger
Hazard statements 
Precautionary statements 
WGK Germany 
3

Documents

Certificate of Analysis

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Yeasts

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Jvo Siegrist
Analytix 2009, 5, 7.
Keywords: Antibiotics, Enzyme-linked immunosorbent assay, Fermentation, Molecular biology, Polymerase chain reaction, Reproduction, Vitamins

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