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55662

HybriScanD Salmonella

for microbiology

Synonym: Salmonella HybriScanD, FastScan Salmonella

  •  NACRES NA.85

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Properties

Related Categories HybriScan Detection Kit, HybriScan Rapid Test Systems for Food & Beverages, Identification Tests & Reagents, Microbiology, Molecular Biological More...
Quality Level   100
grade   for microbiology
application(s)   microbiology: suitable (microbial identification)
Featured Industry   Food and Beverages
suitability   Salmonella spp.

Description

General description

Detection and identification of bacteria of genus Salmonella in food samples.

Legal Information

HybriScan is a trademark of ScanBec GmbH

Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Precautionary statements 
RIDADR 
UN 3316 9
WGK Germany 
3
Protocols & Articles

Articles

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry i...
Jvo Siegrist
Microbiology Focus Edition 1.3
Keywords: Biochemistry, Fermentation, Food & Beverage, Indicators, Microbiology

HybriScan™ Rapid Test Systems: Rapid detection, identification and quantification of microorganisms in beverages, food and water

The new HybriScan™Test System, which uses sandwich hybridization, provides fast, sensitive and reliable detection, identification and quantification of spoilage and pathogenic microorganisms in bever...
Jvo Siegrist
AnalytiX Volume 8 Article 3
Keywords: Enzyme-linked immunosorbent assay, Microbiology, Nucleic acid hybridization, PAGE, Polymerase chain reaction, Purification, Transcription

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Protocols

Validation of shorter protocol

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products. For the HybriScan®D Salmonella Test (Product No. 55662) the ISO based enrichment metho...
Kathleen Merx1 and Jvo Siegrist2
1 BECIT GmbH, Edisonstr. 5, 06766 Wolfen, Germany 2 Sigma-Aldrich, Industriestr. 25, 9470 Buchs Switzerland

Related Content

HybriScan Rapid Test Systems

Das neue HybriScan Testsystem, welches auf der Sandwich-Hybridisierung basiert, bietet einen schnellen, empfindlichen und zuverlässigen Weg Verderbsmikroorganismen und pathogenen Keime in Getränke, N...
Keywords: Cell disruption, Enzyme-linked immunosorbent assay, Nucleic acid hybridization, Polymerase chain reaction, Transcription

Quantification and Identification of Microorganisms in Beverages, Food and Water

Our HybriScan® molecular screening system uses sandwich hybridization to provide fast and accurate detection, identification and quantification of spoilage and pathogenic microorganisms in beverages,...
Keywords: Enzyme-linked immunosorbent assay, Nucleic acid hybridization, Polymerase chain reaction

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