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68654 Supelco

Vanillic acid

certified reference material, TraceCERT®

Synonym: 4-Hydroxy-3-methoxybenzoic acid

  • CAS Number 121-34-6

  • Linear Formula HOC6H3(OCH3)CO2H

  • Molecular Weight 168.15

  •  Beilstein/REAXYS Number 2208364

  •  EC Number 204-466-8

  •  MDL number MFCD00002551

  •  PubChem Substance ID 329761055

  •  NACRES NA.24

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Properties

Related Categories Acid, Additional Standards, Alcoholic & Nonalcoholic Beverages, All Alphabetically Sorted, Alphabetical Index of Phytochemical Standards,
Quality Level   300
grade   certified reference material
  TraceCERT®
form   neat
application(s)   HPLC: suitable
  gas chromatography (GC): suitable
mp   208-210 °C (lit.)
Featured Industry   Cleaning Products
Cosmetics
Flavors and Fragrances
Food and Beverages
Personal Care
format   neat
SMILES string   COc1cc(ccc1O)C(O)=O
InChI   1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)
InChI key   WKOLLVMJNQIZCI-UHFFFAOYSA-N

Description

General description

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Legal Information

TraceCERT is a registered trademark of Sigma-Aldrich Co. LLC

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 1
RTECS 
YW5300000
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

HPLC Analysis of Flavonoids on Ascentis® RP-Amide

From our library of Articles, Sigma-Aldrich presents HPLC Analysis of Flavonoids on Ascentis® RP-Amide
Keywords: Chromatography, High performance liquid chromatography, Vitamins

Vanilla – Natural or Out of the Reaction Flask

Vanilla is one of the most popular flavors in food and beverage products. The demand far exceeds the global supply of naturally grown vanilla; therefore, in addition to natural vanilla, artificial va...
Keywords: Food & Beverage, High performance liquid chromatography, Indicators, Sample preparations

Related Content

Flavor and Fragrance Analysis

We offer quality product solutions in all three stages of analysis to help achieve fast, accurate results. Below, you can learn more about our workflow solutions for sample preparation, separation, d...
Keywords: Calorimetry, Chromatography, Environmental, Gas chromatography, Mass spectrometry, Pesticides, Sample preparations, Separation

Peer-Reviewed Papers
15

References

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