EMAIL THIS PAGE TO A FRIEND
70116 Millipore

Nutrient Agar No 2

suitable for microbiology, NutriSelect® Basic

  •  NACRES NA.74

Purchase

Properties

Related Categories All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Bacteria (General Media), Dairy Culture Media for Bacteria,
Quality Level   100
form   powder
shelf life   limited shelf life, expiry date on the label
composition   agar, 15 g/L
  meat extract, 3 g/L
  peptone, 5 g/L
mfr. no.   NutriSelect® Basic
application(s)   bioburden testing: suitable
  microbiological culture: suitable
  microbiology: suitable (microbial identification)
Featured Industry   Agriculture
Environmental
Food and Beverages
Life Science and Biopharma
suitability   nonselective for Enterococcus spp.
  nonselective for Escherichia coli
  nonselective for Salmonella spp.
  nonselective for Shigella spp.
  nonselective for Staphylococcus spp.
  nonselective for bacteria (General Media)
  nonselective for coliforms

Description

Application

General purpose medium recommended for sporulation.

Preparation Note

Dissolve 23 g in 1 litre distilled water and adjust the pH to 7.0. Sterilize by autoclaving at 121°C for 15 minutes. For Bacillus strains the addition of 10 mg manganous sulfate monohydrate (Cat. No. 63555) is recommended for sporulation.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

Please Enter a Lot Number
Protocols & Articles

Articles

Culture Media and Tests for Beverage Testing

Spoilage organism testing is a crucial step within the beverage industry to enable the safe release of drinks to the market. Requirements can vary from industry to industry, depending on different sp...
Keywords: Culture media, Fermentation, Magnetic resonance spectroscopy

Enterobacteriaceae in Food

From our library of Articles, Sigma-Aldrich presents Enterobacteriaceae in Food

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Peer-Reviewed Papers
15

References

Related Products

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?