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70132 Millipore

Azide Blood Agar (Base)

suitable for microbiology, NutriSelect Plus

  •  NACRES NA.74

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Properties

Related Categories A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Biochemical Identification Media by Test,
Quality Level   100
form   powder
shelf life   limited shelf life, expiry date on the label
composition   agar, 15.0 g/L
  meat extract, 3.0 g/L
  sodium azide, 0.2 g/L
  sodium chloride, 5.0 g/L
  tryptose, 10.0 g/L
mfr. no.   NutriSelect Plus
application(s)   bioburden testing: suitable
  microbiological culture: suitable
  microbiology: suitable
  pathogen testing: suitable
final pH   7.2±0.2 (25 °C)
Featured Industry   Clinical Testing
Environmental
Food and Beverages
storage temp.   room temp
suitability   selective and differential for Enterococcus spp.
  selective and differential for Staphylococcus spp.
  selective and differential for Streptococcus spp.

Description

General description

A selective medium for the detection and isolation of Streptococci and Staphylococci from stool, sewage, food and other specimens.

Application

for the detection and isolation of Streptococci and Staphylococci from stool, sewage, food and other specimens

Preparation Note

Suspend 33 g in 1 litre of distilled water and bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. For the production of typical hemolytic reactions, cool to 45-50°C and add sterile blood.

Other Notes

Sodium azide inhibition of gram-negative bacteria

Legal Information

NutriSelect is a trademark of Merck KGaA, Darmstadt, Germany

Safety & Documentation

Safety Information

Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Peer-Reviewed Papers
15

References

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