EMAIL THIS PAGE TO A FRIEND
70145 Millipore

Malt Extract Agar

for microbiology

  •  eCl@ss 42040102

  •  NACRES NA.74

Purchase

Properties

Related Categories A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus,
Quality Level   100
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   agar, 15 g/L
  malt extract, 30 g/L
  mycological peptone, 5 g/L
application(s)   bioburden testing: suitable
  microbiological culture: suitable
final pH   5.4±0.2 (25 °C)
Featured Industry   Agriculture
Clinical Testing
Environmental
Food and Beverages
suitability   selective by low pH for Aspergillus spp.
  selective by low pH for Candida spp.
  selective by low pH for Penicillium spp.
  selective by low pH for Pichia spp.
  selective by low pH for Saccharomyces spp.
  selective by low pH for Zygosaccharomyces spp.
  selective by low pH for molds (General Media)
  selective by low pH for yeasts (General Media)

Description

Application

A medium for the isolation and enumeration of yeasts and molds.

Preparation Note

Supplement: 200 mg/l lactic acid (Cat. No. 69775)

Other Notes

Biological attributes of colony-type variants of Candida albicans; Volatile metabolites and other indicators of P. aurantiogriseum - growth on different substrates

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

Please Enter a Lot Number
Protocols & Articles

Articles

Culture Media and Tests for Beverage Testing

Spoilage organism testing is a crucial step within the beverage industry to enable the safe release of drinks to the market. Requirements can vary from industry to industry, depending on different sp...
Keywords: Culture media, Fermentation, Magnetic resonance spectroscopy

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Yeasts

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Jvo Siegrist
Analytix 2009, 5, 7.
Keywords: Antibiotics, Enzyme-linked immunosorbent assay, Fermentation, Molecular biology, Polymerase chain reaction, Reproduction, Vitamins

Related Content

Biomonitoring

We offer a complete range of high quality microbial testing solutions for the pharmaceutical, cosmetics, municipal water, beverages and food industries. For that one invaluable result: safe products.
Keywords: Cosmetics, Industries, Pharmaceutical

Peer-Reviewed Papers
15

References

Related Products

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?