EMAIL THIS PAGE TO A FRIEND
72805 Supelco

(+)-L-Alliin

analytical standard

Synonym: (S)-S-Allyl-L-cysteine sulfoxide, (S)-L-3-(Allylsulfinyl)alanine

  • CAS Number 556-27-4

  • Empirical Formula (Hill Notation) C6H11NO3S

  • Molecular Weight 177.22

  •  EC Number 209-118-9

Purchase

Properties

Related Categories A - D, Alkaloids / Nitrogen Containing Compounds, Allium, Alphabetical Index of Phytochemical Standards, Analytical Standards,
grade   analytical standard
assay   ≥95.0% (HPLC)
form   neat
shelf life   limited shelf life, expiry date on the label
application(s)   HPLC: suitable
  gas chromatography (GC): suitable
Featured Industry   Food and Beverages
format   neat
storage temp.   2-8°C

Description

General description

(+)-L-Alliin is one of the abundant sulfoxides present in garlic.It has a characteristic sulfuryl odor.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis (COA)

Please Enter a Lot Number
Protocols & Articles
Peer-Reviewed Papers
15

References

Related Products

related product

Product #

Description

Add to Cart

08168 Timestrip Plus 8 °C

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?