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75042 Supelco

Ethyl vanillin

analytical standard

Synonym: 3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240

  • CAS Number 121-32-4

  • Linear Formula C2H5OC6H3(OH)CHO

  • Molecular Weight 166.17

  •  Beilstein/REAXYS Number 1073761

  •  EC Number 204-464-7

  •  MDL number MFCD00006944

  •  PubChem Substance ID 329766085

  •  NACRES NA.24

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Properties

Related Categories A-F, A-L, Aldehyde, All Alphabetically Sorted, Analytical Standards,
Quality Level   100
grade   analytical standard
vapor pressure   <0.01 mmHg ( 25 °C)
assay   ≥98.5% (GC)
form   neat
shelf life   limited shelf life, expiry date on the label
application(s)   HPLC: suitable
  gas chromatography (GC): suitable
impurities   ≤1.0% water
mp   74-77 °C (lit.)
Featured Industry   Cleaning Products
Cosmetics
Flavors and Fragrances
Food and Beverages
Personal Care
format   neat
SMILES string   [H]C(=O)c1ccc(O)c(OCC)c1
InChI   1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
InChI key   CBOQJANXLMLOSS-UHFFFAOYSA-N

Description

Application

Ethyl vanillin may be used as a reference standard in the quantitative determination of ethyl vanillin in vanillin extract products using headspace-solid phase microextraction (HS-SPME) combined with gas chromatography coupled with mass spectrometry (GC–MS) and liquid chromatography coupled with mass spectrometry (LC-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 1
RTECS 
CU6125000
Flash Point(F) 
293.0 °F - closed cup
Flash Point(C) 
145 °C - closed cup

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Vanilla – Natural or Out of the Reaction Flask

Vanilla is one of the most popular flavors in food and beverage products. The demand far exceeds the global supply of naturally grown vanilla; therefore, in addition to natural vanilla, artificial va...
Keywords: Food & Beverage, High performance liquid chromatography, Indicators, Sample preparations

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Flavor and Fragrance Analysis

We offer quality product solutions in all three stages of analysis to help achieve fast, accurate results. Below, you can learn more about our workflow solutions for sample preparation, separation, d...
Keywords: Calorimetry, Chromatography, Environmental, Gas chromatography, Mass spectrometry, Pesticides, Sample preparations, Separation

Peer-Reviewed Papers
15

References

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