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75315 Millipore

OF Test Nutrient Agar

for microbiology

Synonym: Oxidative Fermentative Agar acc. to Hugh a. Leifson

  •  NACRES NA.74

Purchase

Properties

Related Categories Acinetobacters, Aeromonas, All Food Control Media (alphabetical), All Solid Media/Agars, Bacteria (General Media),
Quality Level   100
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   agar, 2.5 g/L
  bromothymol blue, 0.08 g/L
  casein peptone (pancreatic), 2 g/L
  dipotassium hydrogen phosphate, 0.3 g/L
  sodium chloride, 5 g/L
application(s)   microbiological culture: suitable
  microbiology: suitable (microbial identification)
final pH   7.1±0.2 (25 °C)
Featured Industry   Agriculture
Clinical Testing
Environmental
Food and Beverages
suitability   Acinetobacter spp.
  Aeromonas spp.
  flavobacteria
  nonselective and differential for Bordetella spp.
  nonselective and differential for Campylobacter spp.
  nonselective and differential for Enterococcus spp.
  nonselective and differential for Escherichia coli
  nonselective and differential for Pseudomonas spp.
  nonselective and differential for Salmonella spp.
  nonselective and differential for Shigella spp.
  nonselective and differential for Vibrio spp.
  nonselective and differential for Yersinia spp.
  nonselective and differential for bacteria (General Media)
  nonselective and differential for coliforms
  nonselective and differential for enterobacteriaceae

Description

Application

Medium for demonstrating oxidative and fermentative catabolism of carbohydrate acc. to Hugh and Leifson (1953). In particular for the differentiation and classification of gram-negative intestinal bacteria.

Preparation Note

Supplements:
10 g/l D(+)-glucose (Cat. No. 49140)
lactose (Cat. No. 61340)
sucrose (Cat. No. 84100)
or other carbohydrate

Other Notes

Studies on coagulase-positive staphylococci from bovine milk

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide. Infections are usually caused by consuming cross-contaminated or insufficiently processed food (...
Keywords: Adhesion, Aerobic, Antibiotics, Clinical, Culture media, Gastrointestinal, Gene expression, Homogenization, Microbiology, Polymerase chain reaction

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry i...
Jvo Siegrist
Microbiology Focus Edition 1.3
Keywords: Biochemistry, Fermentation, Food & Beverage, Indicators, Microbiology

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

On the Trail of Campylobacter

The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis1,2. However,...
Jvo Siegrist
AnalytiX Volume 8 Issue 1
Keywords: Antibiotics, Cancer, Citric Acid Cycle, Gram stain, Metabolism, Microbiology, Scanning electron microscopy

Pseudomonas Media and Tests

Pseudomonas are motile (one or more polar flagella), rod shaped and aerobe Gram-negative bacteria. They are found almost everywhere, in soil, water, plants and animals. In most cases it is not pathog...
Jvo Siegrist, Product Manager Microbiology, ivo.siegrist@sial.com
Analytix Volume 2007 Article 5
Keywords: Anaerobic, Antifungals, Biochemistry, Cosmetics, Diagnostic, Environmental, Fermentation, Glycolysis, Metabolism, Metabolites, Microbiology, Pentose phosphate pathway, Pharmaceutical, Respiratory

Vibrio Detection

Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater. Vibrios are facultative aerobe a...
Jvo Siegrist
Microbiology Focus Edition 1.3
Keywords: Dehydration reaction, Diagnostic, Fermentation, Indicators, Metabolism, Microbiology

Yersinia Diagnostic

Yersinia are rod-shaped, Gram-negative facultative anaerobic bacteria. They exhibit fermentative metabolism and are oxidasenegative, mannitol-positive. A psychrophilic organism, Yersinia survives and...
Ivo Siegrist
Analytix Volume 7 Article 5
Keywords: Anaerobic, Clinical, Diagnostic, Metabolism, Microbiology

Related Content

Biomonitoring

We offer a complete range of high quality microbial testing solutions for the pharmaceutical, cosmetics, municipal water, beverages and food industries. For that one invaluable result: safe products.
Keywords: Cosmetics, Industries, Pharmaceutical

Peer-Reviewed Papers
15

References

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