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75917 Millipore

Brain Heart Infusion, Porcine

for microbiology

  •  NACRES NA.85

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Properties

Related Categories Base Ingredients for Media, Microbiology, Protein Sources (Peptones & Extracts), Protein Sources (derived from animal tissue)
Quality Level   100
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   amino-N, ≥4.5%
  nitrogen content, ≥11%
application(s)   microbiology: suitable (preparation)
ign. residue   ≤15%
loss   ≤6.0% loss on drying
pH   6.5-7.5 (25 °C, 2% in H2O)
solubility   H2O: 2%, clear, light yellow (and light brown-yellow and light brown)
Featured Industry   Food and Beverages
Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology's Basic Ingredient: Protein Sources (Peptones)

Peptones and extracts are excellent natural sources of amino acids, peptides and proteins in growth media. They are most often obtained by enzymatic digestion or acid hydrolysis of natural products, ...

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