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77196 Millipore

Peptone Yeast Extract Agar

for microbiology

Synonym: Phytone Yeast Extract Agar



Related Categories All Food Control Media (alphabetical), All Solid Media/Agars, Candida, Media by Application, Media by Microorganism,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 15 g/L
  chloramphenicol, 0.05 g/L
  glucose, 40 g/L
  soya peptone (papainic), 10 g/L
  streptomycin sulfate, 0.03 g/L
  yeast extract, 5 g/L
final pH   6.6±0.2 (25 °C)
Featured Industry   Food and Beverages
suitability   selective for Candida
  selective for Molds and Yeasts (General Media)
  selective for Pichia
  selective for Saccharomyces
  selective for Zygosaccharomyces



For the cultivation of yeasts and molds.

Safety & Documentation

Safety Information

NONH for all modes of transport
WGK Germany 


Certificate of Analysis

Protocols & Articles


Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins


Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Jvo Siegrist
Analytix 2009, 5, 7.
Keywords: Antibiotics, Enzyme-linked immunosorbent assay, Fermentation, Molecular biology, Polymerase chain reaction, Reproduction, Vitamins

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