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83551 Millipore

Rice Extract Agar

for microbiology

Synonym: REA

  •  NACRES NA.85

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Properties

Related Categories All Food Control Media (alphabetical), All Solid Media/Agars, Candida, Clinical Media, Media by Application,
Quality Level   100
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   agar, 14.3 g/L
  rice extract concentrate, 0.7 g/L
final pH   5.8±0.2 (25 °C)
Featured Industry   Clinical Testing
Environmental
Food and Beverages
suitability   nonselective for Candida spp.
  nonselective for Saccharomyces spp.
  nonselective for Zygosaccharomyces spp.

Description

Application

Rice Extract Agar is a test medium acc. to Taschdjian for the differentiation of yeasts, in particular Candida albicans and Candida stellatoidea alongside other Candida species, based on their typical chlamydospores. Likewise, other species of yeast can be differentiated, on the basis of micromorphological criteria, with rice extract agar.

Other Notes

In mycological diagnostics

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Yeasts

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Jvo Siegrist
Analytix 2009, 5, 7.
Keywords: Antibiotics, Enzyme-linked immunosorbent assay, Fermentation, Molecular biology, Polymerase chain reaction, Reproduction, Vitamins

Peer-Reviewed Papers
15

References

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