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87117 Supelco

Nervonic acid

analytical standard

Synonym: cis-15-Tetracosenoic acid, Selacholeic acid

  • CAS Number 506-37-6

  • Linear Formula CH3(CH2)7CH=CH(CH2)13COOH (cis)

  • Molecular Weight 366.62

  •  Beilstein/REAXYS Number 1728551

  •  MDL number MFCD00010507

  •  PubChem Substance ID 329769504

  •  NACRES NA.24

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Properties

Related Categories Biochemicals and Reagents, Fatty Acids, Fatty Acids and conjugates, Fatty Acyls, Lipid Analytical Standards,
Quality Level   100
grade   analytical standard
assay   ≥99.0% (GC)
form   neat
shelf life   limited shelf life, expiry date on the label
application(s)   HPLC: suitable
  gas chromatography (GC): suitable
mp   42-43 °C (lit.)
format   neat
functional group   carboxylic acid
shipped in   ambient
storage temp.   −20°C
SMILES string   CCCCCCCC\C=C/CCCCCCCCCCCCCC(O)=O
InChI   1S/C24H46O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26/h9-10H,2-8,11-23H2,1H3,(H,25,26)/b10-9-
InChI key   GWHCXVQVJPWHRF-KTKRTIGZSA-N

Description

General description

Nervonic acids are the products of desaturation and elongation processes of various fatty acids such as palmitic acid, stearic acid, oleic acid, etc.

Application

Nervonic acid may be used as an analytical reference standard for the determination of nervonic acid in:
• Berry seed extract samples by gas chromatography equipped with mass spectrometer detector (GC-MSD).
• Human blood by isotope-dilution gas chromatography-negative chemical ionization-mass spectrometry (ID-GC-NCI-MS).
• Human plasma samples employed in the clinical smoking cessation study by GC combined with time-of-flight mass spectrometry operating under the electron ionization (EI) mode.
• Brain tissue samples by GC-MS.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
230.0 °F - closed cup
Flash Point(C) 
110 °C - closed cup

Documents

Certificate of Analysis (COA)

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Protocols & Articles
Peer-Reviewed Papers
15

References

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