• USA Home
  • 89579 - Sabouraud Glucose Agar with Chloramphenicol

EMAIL THIS PAGE TO A FRIEND
89579 Millipore

Sabouraud Glucose Agar with Chloramphenicol

for microbiology

  •  NACRES NA.85

Purchase

Properties

Related Categories All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus, Candida, Clinical Media,
Quality Level   200
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   agar, 15 g/L
  casein peptone, 5 g/L
  chloramphenicol, 0.05 g/L
  dextrose, 40 g/L
  peptic digest of animal tissue, 5 g/L
application(s)   bioburden testing: suitable
  microbiological culture: suitable
final pH   5.6±0.2 (25 °C)
Featured Industry   Cleaning Products
Clinical Testing
Cosmetics
Environmental
Food and Beverages
Personal Care
suitability   selective for Aspergillus spp.
  selective for Candida spp.
  selective for Penicillium spp.
  selective for Pichia spp.
  selective for Saccharomyces spp.
  selective for Zygosaccharomyces spp.
  selective for molds (General Media)
  selective for yeasts (General Media)

Description

Application

For the selective cultivation, isolation and identification of fungi and yeasts.

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

Please Enter a Lot Number
Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Yeasts

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Jvo Siegrist
Analytix 2009, 5, 7.
Keywords: Antibiotics, Enzyme-linked immunosorbent assay, Fermentation, Molecular biology, Polymerase chain reaction, Reproduction, Vitamins

Peer-Reviewed Papers
15

References

Related Products

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?