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Sucralose

analytical standard

Synonym: 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside, E955, Trichlorosucrose

  • CAS Number 56038-13-2

  • Empirical Formula (Hill Notation) C12H19Cl3O8

  • Molecular Weight 397.63

  •  Beilstein/REAXYS Number 3654410

  •  EC Number 259-952-2

  •  MDL number MFCD03648615

  •  PubChem Substance ID 329769983

  •  E Number E955

  •  NACRES NA.24

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Properties

Related Categories Additional Standards, Analytical Standards, Analytical/Chromatography, Application Areas and Market Segments, E numbers (Food Additives),
Quality Level   100
grade   analytical standard
assay   ≥98.0% (HPLC)
form   neat
shelf life   limited shelf life, expiry date on the label
application(s)   HPLC: suitable
  gas chromatography (GC): suitable
Featured Industry   Cleaning Products
Cosmetics
Food and Beverages
Personal Care
format   neat
SMILES string   OC[C@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1Cl
InChI   1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1
InChI key   BAQAVOSOZGMPRM-QBMZZYIRSA-N

Description

General description

Sucralose is a derivative of sucrose, which is generally used as a non-nutritive sweetener in foods and beverages.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem/physiol Actions

A synthetic sweet tastant detectable by humans. Activates T1R2/T1R3 sweet taste receptors on enteroendocrine cells and elicits increased hormonal secretion of glucagon-like peptide-1 and glucose-dependent insulinotrophic peptide.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 2
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Determination of Sucralose in Soy Sauce using HPLC-ELSD following the Chinese National Standard (GB) Method

The most frequently used synthetic sweeteners are: saccharin, cyclamate, aspartame, and sucralose (E955), and this application illustrate the analysis of sucralose from soy sauce following the curren...
Keywords: High performance liquid chromatography, Sample preparations, Separation, Size-exclusion chromatography, Solid phase extractions

Peer-Reviewed Papers
15

References

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