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95388 Millipore

Bismuth sulfite Agar

for microbiology

  •  NACRES NA.74

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Properties

Related Categories A - M, All Food Control Media (alphabetical), All Solid Media/Agars, Clinical Media, Media by Application,
Quality Level   100
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   agar, 15 g/L
  bismuth ammonium citrate, 1.85 g/L
  brilliant green, 0.025 g/L
  disodium hydrogen phosphate, 4 g/L
  D(+)-glucose, 5 g/L
  iron(II) sulfate, 0.3 g/L
  meat extract, 5 g/L
  mixed peptone, 10 g/L
  sodium sulfite, 6.15 g/L
application(s)   microbiological culture: suitable
  pathogen testing: suitable
final pH   7.6±0.2 (25 °C)
Featured Industry   Clinical Testing
Environmental
Food and Beverages
suitability   selective and differential for Salmonella spp.

Description

Application

Selective medium for the isolation and differentiation of Salmonella typhi and other salmonellae from clinical material etc.
The prepared agar is turbid and greenish-yellow.

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Culture Media and Tests for Microbial Water Testing

Routine testing of water for human consumption is essential to protect the health of consumers. We provide a variety of dehydrated and ready-to-use culture media and tests matching your testing needs.
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Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry i...
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Microbiology Focus Edition 1.3
Keywords: Biochemistry, Fermentation, Food & Beverage, Indicators, Microbiology

Microbiological Control of Spices and Herbs

Cultures around the world rely on herbs and spices to add flavour and zest to food. Many spices, however, contain very high numbers of bacteria, making them a potent source for food spoilage and path...
Jvo Siegrist
AnalytiX Volume 10 Article 1
Keywords: Growth factors, Microbiology

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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Biomonitoring

We offer a complete range of high quality microbial testing solutions for the pharmaceutical, cosmetics, municipal water, beverages and food industries. For that one invaluable result: safe products.
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Peer-Reviewed Papers
15

References

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