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97218 Millipore

Malt Extract Agar, modified

for microbiology

  •  NACRES NA.85

Purchase

Properties

Related Categories A - M, All Food Control Media (alphabetical), Aspergillus, Candida, Clinical Media,
Quality Level   100
grade   for microbiology
form   powder
composition   agar, 15 g/L
  dextrin, 2.75 g/L
  maltose, 12.75 g/L
  peptic digest of animal tissue, 0.78 g/L
application(s)   bioburden testing: suitable
  microbiological culture: suitable
Featured Industry   Agriculture
Clinical Testing
Environmental
Food and Beverages
Pharmaceutical
suitability   selective by low pH for Aspergillus spp.
  selective by low pH for Candida spp.
  selective by low pH for Penicillium spp.
  selective by low pH for Pichia spp.
  selective by low pH for Saccharomyces spp.
  selective by low pH for Zygosaccharomyces spp.
  selective by low pH for molds (General Media)
  selective by low pH for yeasts (General Media)

Description

Application

for isolation, detection and enumeration of yeasts and molds

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Culture Media and Tests for Beverage Testing

Spoilage organism testing is a crucial step within the beverage industry to enable the safe release of drinks to the market. Requirements can vary from industry to industry, depending on different sp...
Keywords: Culture media, Fermentation, Magnetic resonance spectroscopy

Culture Method for Quality Control of Beer

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media. One of the first steps is the filtration of the beer followed by an incubation of the filt...
Jvo Siegrist
Microbiology Focus Edition 1.4
Keywords: Fermentation, Filtration, Magnetic resonance spectroscopy, Metabolism, Microbiology

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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