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  • 97218 - Malt Extract Agar, modified

97218 Millipore

Malt Extract Agar, modified

for microbiology

  •  NACRES NA.85



Related Categories A - M, All Food Control Media (alphabetical), Aspergillus, Candida, Clinical Media,
Quality Level   100
grade   for microbiology
form   powder
composition   agar, 15 g/L
  dextrin, 2.75 g/L
  maltose, 12.75 g/L
  peptic digest of animal tissue, 0.78 g/L
application(s)   bioburden testing: suitable
  microbiological culture: suitable
Featured Industry   Agriculture
Clinical Testing
Food and Beverages
suitability   selective by low pH for Aspergillus spp.
  selective by low pH for Candida spp.
  selective by low pH for Penicillium spp.
  selective by low pH for Pichia spp.
  selective by low pH for Saccharomyces spp.
  selective by low pH for Zygosaccharomyces spp.
  selective by low pH for molds (General Media)
  selective by low pH for yeasts (General Media)



for isolation, detection and enumeration of yeasts and molds

Safety & Documentation

Safety Information

NONH for all modes of transport
WGK Germany 
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable


Certificate of Analysis (COA)

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Protocols & Articles


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