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A4582 Supelco

α-Amylase from Bacillus licheniformis

suitable for determination of starch (Kit STA-20)

Synonym: 1,4-α-D-Glucan-glucanohydrolase

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Properties

Related Categories 3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Analytical Reagents, Analytical/Chromatography, Application Specific Reagents,
Quality Level   100
suitability   suitable for determination of starch (Kit STA-20)
Featured Industry   Food and Beverages
General Analytical
storage temp.   2-8°C

Description

General description

α-Amylase belongs to glycosyl hydrolase family 13.

Application

α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.

Biochem/physiol Actions

α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.

Safety & Documentation

Safety Information

Symbol 
GHS08  GHS08
Signal word 
Danger
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis (COA)

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Certificate of Origin (COO)

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Protocols & Articles

Related Content

Enzymes & Proteins

Application Index | Enzyme Index | Substrate Index | Inhibitor Index | Cofactor Index | Lectin Index
Keywords: Cell signaling, Diagnostic, Drug discovery, Molecular biology

Peer-Reviewed Papers
15

References

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