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B1676 Millipore

Blood agar base no. 2

for microbiology

Purchase

Properties

Related Categories A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Bacillus cereus,
grade   for microbiology
shelf life   limited shelf life, expiry date on the label
pH   7.4±0.2 (25 °C)
Featured Industry   Clinical Testing
Environmental
Food and Beverages
Veterinary
suitability   nonselective and differential for Bacteria (General Media)
  nonselective and differential for Campylobacter
  nonselective and differential for Molds and Yeasts (General Media)
  nonselective and differential for Neisseria
  nonselective and differential for Staphylococcus
  nonselective and differential for Streptococcus

Description

Components

Components (g/L)
Proteose peptone 15.00
Liver extract 2.50
Yeast extract 5.00
Sodium chloride 5.00
Agar 15.00

Application

Formulated to yield maximum recovery of fastidious pathogenic microorganisms.

Preparation Note

Supplement: 70 ml/l sterile defibrinated blood

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin

Protocols & Articles

Articles

EZ-Product Family for Bioburden Testing

The EZ family has been designed to optimize and streamline your bioburden workflow. Ideal for microbiological water, beverage, and medical device testing using the membrane filtration method. The fam...
Keywords: Filtration

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Staphylococcus aureus: a Spreading Bacteria

Staphylococcus aureus is frequently a part of our skin flora but is also a cause of a broad range of illnesses. Current studies report a remarkable increase of Methicillin Resistant Staphylococcus au...
Jvo Siegrist
AnalytiX Volume 10 Article 2
Keywords: Aerobic, Antibiotics, Clinical, Environmental, Fermentation, Food & Beverage, Microbiology, Respiration

Streptococci - Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci are non-motile, microaerophilic, Grampositive spherical bacteria (cocci). They often occur as chains or pairs and are facultative or strict anaerobes. Streptococci give a negative catala...
By Jvo Siegrist, Product Manager Microbiology, ivo.siegrist@sial.com
AnalytiX Volume 7 Article 3
Keywords: Diagnostic, Phosphorylations

Peer-Reviewed Papers
15

References

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