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B4888 Millipore

Beef extract powder

for microbiology

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Properties

Related Categories Base Ingredients for Media, Extracts, Media Components, Microbial Media for Molecular Biology and Protein Expression, Microbiology,
Quality Level   200
grade   for microbiology
form   powder
nitrogen analysis   ~12% total
application(s)   microbiology: suitable (preparation)
solubility   H2O: soluble
Featured Industry   Food and Beverages

Description

Application

Beef extract powder has been used:
• as an additive in 50mM glycine (pH 9.5) to rock the pellet for recovering the virus
• as a component to prepare yeast–dextrose broth
• as a component in Herrold′s egg yolk medium
• as a component in solid YEB to grow bacterial cultures

Packaging

50, 100, 500 g in poly bottle

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis (COA)

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Certificate of Origin (COO)

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Peer-Reviewed Papers
15

References

Related Products

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Product #

Description

Add to Cart

70164 Meat extract, for microbiology

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