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E5399 Millipore

Endo agar

for microbiology

  •  NACRES NA.85

Purchase

Properties

Related Categories A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Enterobacter,
Quality Level   100
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
application(s)   bioburden testing: suitable
  microbiological culture: suitable
  water monitoring: suitable
pH   7.5±0.2 (25 °C)
Featured Industry   Cleaning Products
Cosmetics
Environmental
Food and Beverages
Personal Care
Veterinary
suitability   selective and differential for Enterobacter spp.
  selective and differential for Escherichia coli
  selective and differential for Klebsiella spp.
  selective and differential for Proteus spp.
  selective and differential for Salmonella spp.
  selective and differential for Shigella spp.
  selective and differential for coliforms

Description

Components

Components (g/L)
Peptic Digest of Animal Tissue 10.00
Lactose 10.00
Dipotassium Phosphate 3.50
Sodium Sulphite 2.50
Basic Fuchsin 0.50
Agar 15.00

Safety & Documentation

Safety Information

Symbol 
GHS08  GHS08
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 2
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

Please Enter a Lot Number
Protocols & Articles

Articles

Culture Media and Tests for Microbial Water Testing

Routine testing of water for human consumption is essential to protect the health of consumers. We provide a variety of dehydrated and ready-to-use culture media and tests matching your testing needs.
Keywords: Culture media, Electron capture detector, Indicators

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry i...
Jvo Siegrist
Microbiology Focus Edition 1.3
Keywords: Biochemistry, Fermentation, Food & Beverage, Indicators, Microbiology

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Peer-Reviewed Papers
15

References

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