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M5885 Sigma-Aldrich

D-(+)-Maltose monohydrate

from potato, ≥99%

Synonym: 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose

  • CAS Number 6363-53-7

  • Empirical Formula (Hill Notation) C12H22O11 · H2O

  • Molecular Weight 360.31

  •  Beilstein Registry Number 93798

  •  EC Number 200-716-5

  •  MDL number MFCD00149343

  •  PubChem Substance ID 24897052

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Properties

Related Categories Biochemicals and Reagents, Carbohydrates, Carbohydrates A to Z, Carbohydrates M-O, Cell Biology,
Quality Level   PREMIUM
biological source   potato
InChI Key   HBDJFVFTHLOSDW-DNDLZOGFSA-N
assay   ≥99%
impurities   ≤0.3% Glucose
  ≤1.0% maltotriose
Featured Industry   Agriculture

Description

Packaging

1 kg in poly bottle

100, 500 g in poly bottle

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
1

Documents

Certificate of Analysis

Certificate of Origin


The Emprove® Program
Protocols & Articles

Protocols

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

To standardize a procedure for the enzymatic assay of α-glucosidase by the modified Boehenger procedure at Sigma-Aldrich St. Louis.
Keywords: Enzyme activity, Extinction coefficient

Enzymatic Assay of β-AMYLASE (EC 3.2.1.2)

3.2. Unit Definition – One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 4.8 at 20°C.
Keywords: Enzyme activity, Enzymology

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Peer-Reviewed Papers
15

References

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