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P0521 Millipore

Peptone from Glycine max (soybean)

Type IV, powder



Related Categories Base Ingredients for Media, Biochemicals and Reagents, Microbiology, Protein Extracts, Protein Sources (Peptones & Extracts),
type   Type IV
form   powder
nitrogen analysis   ~2.0% amino, ~8.0% total
Featured Industry   Food and Beverages
Vitamins, Nutraceuticals, and Natural Products



1 kg in poly bottle

100, 500 g in poly bottle

50 kg in fiber drum

Safety & Documentation

Safety Information

NONH for all modes of transport
WGK Germany 


Certificate of Analysis


Certificate of Origin


Frequently Asked Questions

Which document(s) contains shelf-life or expiration date information for a given product?
If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.
How do I get lot-specific information or a Certificate of Analysis?
The lot specific COA document can be found by entering the lot number above under the "Documents" section.
How do I find price and availability?
There are several ways to find pricing and availability for our products.Once you log onto our website, you will find the price and availability displayed on the product detail page.You can contact any of our Customer Sales and Service offices to receive a quote. USA customers: 1-800-325-3010 orview local office numbers.
What is the Department of Transportation shipping information for this product?
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
How is Product P0521, Peptone from Glycine max, prepared?
This product is soybean protein that has been hydrolyzed by porcine pancreatic enzymes.
What is the pH of Product P0521, Peptone from Glycine max, upon reconstitution in water?
The pH of a 6% solution in water is approximately 7.0.
What is the recommended retest period for Product P0521, Peptone from Glycine max?
The re-testperiod for this product may be found on the product specification sheet.
My question is not addressed here, how can I contact Technical Service for assistance?
Ask a Scientist here.
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Protocols & Articles


Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

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