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P6463 Millipore

Peptone Hy-Soy® T

for microbiology

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Properties

Related Categories Base Ingredients for Media, Biochemicals and Reagents, Microbiology, Protein Extracts, Protein Sources (Peptones & Extracts),
grade   for microbiology
nitrogen analysis   ≥1.5% amino, ≥7.5% total
Featured Industry   Food and Beverages
Vitamins, Nutraceuticals, and Natural Products

Description

Packaging

1 kg in poly bottle

250 g in poly bottle

Application

Useful in media where high clarity is not required.

Other Notes

A hydrolysate from soy

Legal Information

Hy-Soy is a registered trademark of Kerry Group

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

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Certificate of Origin

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

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