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PHR1001 Supelco

Sucrose

Pharmaceutical Secondary Standard; Certified Reference Material

Synonym: α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar

  • CAS Number 57-50-1

  • Empirical Formula (Hill Notation) C12H22O11

  • Molecular Weight 342.30

  •  Beilstein/REAXYS Number 90825

  •  EC Number 200-334-9

  •  MDL number MFCD00006626

  •  PubChem Substance ID 329823032

  •  NACRES NA.24

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Properties

Related Categories Analytical Standards, Analytical/Chromatography, P-S, Pharmaceutical Secondary Standards, Pharmacopeia & Metrological Institutes Standards More...
grade   certified reference material
  pharmaceutical secondary standard
InChI Key   CZMRCDWAGMRECN-UGDNZRGBSA-N
mp   185-187 °C (lit.)
Featured Industry   Pharmaceutical (small molecule)
format   neat
pharmacopeia traceability   traceable to BP 818
  traceable to PhEur S1600000
  traceable to USP 1623637

Description

General description

Sucrose is a disaccharide and a naturally occurring carbohydrate found in plants. It is available as a component of food and is widely used as an additive in food, confectionery, beverages and therapeutically in sugar pastes commonly used to promote wound healing. Sucrose is widely used in oral pharmaceutical formulations. In the powdered form, it serves as a dry binder or as a bulking agent and sweetener in chewable tablets and lozenges.
Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.

Application

These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

Biochem/physiol Actions

A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.

Analysis Note

These secondary standards offer multi-traceability to the USP, EP and BP primary standards, where they are available.

Other Notes

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Footnote

To see an example of a Certificate of Analysis for this material enter LRAB7831 in the slot below. This is an example certificate only and may not be the lot that you receive.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
WN6500000

Documents

Certificate of Analysis (COA)

Please Enter a Lot Number

Setting the Standard for Solid Formulation
Protocols & Articles

Articles

Determination of Additives in Beverages Using Ascentis Express Columns

Beverages, such as sodas and energy drinks, can contain a number of polar ingredients, which are easily soluble in the water matrix of the drinks. These ingredients include sweeteners (sugars and sug...
Olga Shimelis, Hugh Cramer, and Michael D. Buchanan
US Reporter Volume 30.3
Keywords: Chromatography, High performance liquid chromatography, Mass spectrometry, Sample preparations, Separation, Vitamins

HPLC Analysis of Sugars and Sugar Enantiomers on Astec® CYCLOBOND® I 2000

From our library of Articles, Sigma-Aldrich presents HPLC Analysis of Sugars and Sugar Enantiomers on Astec® CYCLOBOND® I 2000
Keywords: Chromatography, High performance liquid chromatography

HPLC Analysis of Sugars and Taurine in an Energy Drink on Ascentis® Express HILIC using UV and ELSD Detection in Series

From our library of Articles, Sigma-Aldrich presents HPLC Analysis of Sugars and Taurine in an Energy Drink on Ascentis® Express HILIC using UV and ELSD Detection in Series
Keywords: Chromatography, Detection methods, High performance liquid chromatography, Separation

HPLC Analysis of Sugars by HILIC Chromatography using Ascentis® Express OH-5 Column with ELSD Detection

From our library of Articles, Sigma-Aldrich presents HPLC Analysis of Sugars by HILIC Chromatography using Ascentis® Express OH-5 Column with ELSD Detection
Keywords: Chromatography, High performance liquid chromatography

HPLC Analysis of Sugars on Ascentis® Express HILIC (Mobile Phase 15:85)

From our library of Articles, Sigma-Aldrich presents HPLC Analysis of Sugars on Ascentis® Express HILIC (Mobile Phase 15:85)
Keywords: Chromatography, High performance liquid chromatography, Separation

HPLC Analysis of Sugars on Ascentis® Si

From our library of Articles, Sigma-Aldrich presents HPLC Analysis of Sugars on Ascentis® Si
Keywords: Chromatography, High performance liquid chromatography, Separation

HPLC Analysis of Sugars on SUPELCOSIL™ LC-NH2

From our library of Articles, Sigma-Aldrich presents HPLC Analysis of Sugars on SUPELCOSIL™ LC-NH2
Keywords: Chromatography, High performance liquid chromatography

Peer-Reviewed Papers
15

References

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