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T9531 Sigma-Aldrich

D-(+)-Trehalose dihydrate

from Saccharomyces cerevisiae, ≥99%

Synonym: α,α-Trehalose, α-D-Glucopyranosyl-α-D-glucopyranoside

  • CAS Number 6138-23-4

  • Empirical Formula (Hill Notation) C12H22O11 · 2H2O

  • Molecular Weight 378.33

  •  Beilstein/REAXYS Number 5322018

  •  EC Number 202-739-6

  •  MDL number MFCD00071594

  •  PubChem Substance ID 57654693

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Properties

Related Categories Biochemicals and Reagents, Carbohydrates, Carbohydrates A to Z, Carbohydrates P-Z, Carbohydrates for Protein Stabilization,
Quality Level   PREMIUM
biological source   Saccharomyces cerevisiae
InChI Key   DPVHGFAJLZWDOC-PVXXTIHASA-N
assay   ≥99%
Featured Industry   Agriculture

Description

Application

Use as a cryoprotectant in a variety of cell freezing media.

Packaging

10 mg in glass bottle

2.5, 25 kg in poly drum

5, 10, 25, 100, 500 g in poly bottle

Biochem/physiol Actions

Trehalose is a non-reducing sugar formed from two glucose units joined by a 1-1 alpha bond. It is thought to provide plants and animals with the ability to withstanding periods of dehydration.

Quality

Reduced metal ion content.

Preparation Note

Prepared by ion exchange chromatography.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2

Documents

Certificate of Analysis (COA)

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Certificate of Origin (COO)

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Protocols & Articles

Articles

MSMLS Online Plate Map

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Keywords: Mass spectrometry, Metabolites

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