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A8301 Sigma

Albumin, glycated human

lyophilized powder



Related Categories Albumin, Biochemicals and Reagents, Control Proteins for Glycosylation Studies, Glycobiology, Human Serum Albumins,
form   lyophilized powder
extent of labeling   1-5 mol hexose (as fructosamine) per mol albumin
storage temp.   −20°C
Gene Information   human ... ALB(213)


Frequently Asked Questions

Frequently Asked Questions are available for this Product.


Naturally occurring glycated albumin is a sensitive indicator of glycemic control by diabetic patients.

Other Notes

View more information on human serum albumin.

Preparation Note

Glycated in vitro

Physical form

Lyophilized powder containing citrate buffer salts

Price and Availability

Amplified Detection
Safety & Documentation

Safety Information

NONH for all modes of transport
WGK Germany 


Certificate of Analysis

Certificate of Origin

Frequently Asked Questions

Which document(s) contains shelf-life or expiration date information for a given product?
If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis. These documents are located on the product detail page under Useful Links & Tools. Click on the following link to search for a Certificate of Analysis. Please click the following link to see the details on our Product Dating Information.
How do I get lot-specific information or a Certificate of Analysis?
A Certificate of Analysis is available by lot number and can be obtained through our Advanced Search Option: http://www.sigmaaldrich.com/catalog/AdvancedSearchPage.do
What is the carbohydrate used for the glycation step of Product A8301, Albumin, glycated human?
The starting carbohydrate for the albumin modification is glucose.
How much is Product A8301, Albumin, glycated human, glycated?
The degree of glycation varies with each individual lot.  This value can be found on the Certificate of Analysis for each lot. 
What is the molecular weight of Product A8301, Albumin, glycated human?
Because the degree of glycation varies with each lot, the calculated molecular weight (MW) varies with each lot.  The parent albumin has a molecular weight of approximately 66,478 Daltons. Each hexose unit adds approximately 180 Daltons to the molecular weight.
How do I find price and availability?
There are several ways to find pricing and availability for our products.  Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers. 
What is the Department of Transportation shipping information for this product?
Transportation information can be found in Section 14 of the product's (M)SDS. To access the shipping information for this material, use the link on the product detail page for the product, or search here. 
My question is not addressed here, how can I contact Technical Service for assistance?
Use the option to the right to "Ask a Question" by email of a Technical Service Scientist.
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Protocols & Articles
Peer-Reviewed Papers


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Add to Cart

92210 Timestrip Plus 0 °C
06693 Timestrip Plus -20 °C

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