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C0406 Sigma-Aldrich

κ-Casein from bovine milk

≥70% (PAGE), lyophilized powder

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Properties

Related Categories Biochemicals and Reagents, Casein and Other Milk Proteins, Proteins and Derivatives More...
Quality Level   200
biological source   bovine milk
assay   ≥70% (PAGE)
form   lyophilized powder
application(s)   isoelectric focusing (IEF): suitable
storage temp.   −20°C
Gene Information   cow ... MKCAS(100531419), MKCASP(105755569)

Description

Application

κ-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. κ-Casein is important to the electrostatic and steric stabilization of casein micelles suspensions. κ-Casein has been a target of research for creating low-phenylalanine milk through gene modification, which is important for patients suffering from metabolic diseases such as phenylketonuria (PKU).

Packaging

1 g in poly bottle

100, 250 mg in poly bottle

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Certificate of Origin (COO)

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Protocols & Articles

Articles

HPLC Analysis of Caseins on BIOshell™ A400 Protein C4

From our library of Articles, Sigma-Aldrich presents HPLC Analysis of Caseins on BIOshell™ A400 Protein C4
Keywords: Chromatography, High performance liquid chromatography, Reversed-phase chromatography, Separation

Peer-Reviewed Papers
15

References

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