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L4888 Sigma

Lectin from Vigna radiata (Mung Bean)

ammonium sulfate suspension

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Properties

form   ammonium sulfate suspension
potency   <0.1 μg per mL
storage temp.   2-8°C

Description

Unit Definition

One unit will hydrolyze 1.0 μmole of p-nitrophenyl α-D-galactoside to p-nitrophenol and D-galactose per min at pH 7.5 at 25°C.

Physical form

Suspension in 2.5 M (NH4)2SO4 containing 0.05 M Tris, pH 7.0, and stabilizer

Safety & Documentation

Safety Information

WGK Germany 
3

Documents

Certificate of Analysis

Protocols & Articles
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