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SRE0048 Sigma-Aldrich

Phosphatase, Acid from potato

Suitable for manufacturing of diagnostic kits and reagents

Synonym: (Orthophosphoric-monoester phosphohydrolase acid optimum), Acid Phosphatase from potato, Phosphatase, Acid from potato

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Properties

Related Categories Cell Biology, General Metabolic Enzymes, General Metabolic Enzymes I-Z, Metabolomics
Quality Level   400
form   lyophilized powder
activity   3.0-10.0 unit/mg solid
shipped in   wet ice
storage temp.   −20°C

Description

General description

Acid phosphatase from potato is a phosphomonoesterase, which can appear in multiple molecular forms of similar molecular mass but with different isoelectric points.

Application

Acid phosphatase from potato has been used in a study to assess the potential allergenicity of novel gene products. It has also been used in a study to remove eight phosphate groups from casein at a pH of 7.0.

Biochem/physiol Actions

Acid phosphatases (APase) are a family of enzymes that non-specifically catalyze the hydrolysis of monoesters and anhydrides of phosphoric acid to produce inorganic phosphate at an optimum pH of 4 to 7.

Unit Definition

One unit will hydrolyze 1.0 μmole of p-nitrophenyl phosphate per min at pH 4.8 at 37 °C.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Certificate of Origin (COO)

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Protocols & Articles
Peer-Reviewed Papers
15

References

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