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Y3127 Millipore

Yeast malt agar

for microbiology

Purchase

Properties

Related Categories Aciduric Bacteria, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus,
grade   for microbiology
final pH   6.2±0.2 (25 °C)
Featured Industry   Agriculture
Clinical Testing
Environmental
Food and Beverages
suitability   nonselective for Aciduric Bacteria
  nonselective for Aspergillus
  nonselective for Candida
  nonselective for Lactobacillus
  nonselective for Molds and Yeasts (General Media)
  nonselective for Penicilliums
  nonselective for Pichia
  nonselective for Saccharomyces
  nonselective for Zygosaccharomyces

Description

Components

Ingredients (g/L):
Peptic digest of animal tissue, 5.00
Yeast extract, 3.00
Malt extract, 3.00
Dextrose, 10.00
Agar, 20.00

Application

Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis

Certificate of Origin


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Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

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